mis en place

The organization of ingredients as first step of any recipe is a soothing ritual that is as visually appealing as it is time-saving. Whether accomplished cook or amateur, making your “mis en place” ensures you don’t get halfway through a recipe only to realize you should have toasted the almonds that need to go in right now or that you’re out of cream of tartar. With all the ingredients measured and chopped beforehand, even more complicated dishes come together easily. And if nothing else, I’ve just provided you a most excellent rationale for procuring many cute little dishes!